COLESTEROL & HEART RELATED COMPLICATIONS: Food For People With High Cholesterol_ by JD RIMAMSHONG
Bad
cholesterol sticks to the body and refuses to let go. Efforts by the afflicted
ones to lower cholesterol levels can prove futile and can be very frustrating.
If only water could flush out all the bad cholesterol from the body! Then it
would not be such a big cause of worry as it is today. Bad cholesterol clogs
the veins. Even though they have a tiny diameter, this can cause a hindrance to
the smooth flow of blood which can even be fatal.
It is a common misconception that
all cholesterol is bad for health. Good cholesterol is important for all the
vital processes of the human body. The bad cholesterol is the one that clogs arteries.
However it takes many years of unchecked dietary habits that gradually leads up
to these levels of cholesterol that can be fatal.
Cholesterol
usually affects obese or overweight people. The factors that adversely affect
this are drugs, bad diets and hereditary traits. As a result, cholesterol in
people with normal weights is comparatively rarer, but not unheard of.
There is not
much information available about prevention of cholesterol these days. Most of
the available information only talks about reduction of cholesterol levels
after a person has been diagnosed clinically. Therefore personal diagnosis
cannot ensure a safer future when concerned with cholesterol. Maintaining a
healthier lifestyle is the most effective method in preventing various health disorders
to begin with. Although this is talked about all the time, carefully watching
over your food consumption is the most practical way of preventing bad health.
And one of the many ways to do this-avoid fat. On the other hand, various food
groups help in lowering of cholesterol levels. Such foodstuffs contain
antioxidants that help in preventing increase in bad cholesterol levels in the
body. These include: FIBERS including OATMEAL- This is a fiber of high nutritional
content with a capability of reducing cholesterol. However it lost its
popularity temporarily till 1997 when it was revived again by the Food and
Drug Administration
that combined with a good diet that is low in fat, it can prevent various heart
diseases. Other fibrous foods include legumes, rice, brewer's yeast, bran, wheat,
breads, beans and various other cereals that help in increasing the levels of
good cholesterol in the body.
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