Learn how to use some Cooking Terms
What make a woman expensive in the home are her cooking approaches. A woman who can cook well, who can use the cooking terms accordingly is a goddess to her honey. SHONG’S BLOG has provided some cooking terms for the ladies, women and the men who are good in the game. Read below and know how to use the terms. Boil : To heat a liquid until bubbles break on the surface or to cook in boiling water. Broil : To use direct heat to cook. Coat : To cover entire surface with a mixture such as flour or bread crumbs. Core : Using a sharp knife, remove the core/seeds of a fruit. Cream : To stir one or more foods until they are soft. Crisp-tender : Describes the "doneness" of vegetables when they are cooked only until tender and remain slightly crisp in texture. Cut in : To mix fat into dry ingredients using a pastry blender, fork, or two knives, with as little blending as possible until fat is in small pieces. Dice : To cut into small, square-shaped pieces. D...